Sample Menus

Soup

Saffron, tahini, yoghurt, lemon, coriander leaf

Below are a couple of examples of what you can expect from a Moorish dinner. Menus vary from evening to evening. Ingredients are organic, high welfare and local wherever possible. All diets are catered for with notice. Please let me know in advance what you can't, won't, don't and prefer not to eat and I will plan the menu around your needs and preferences.

Meze

Main

Hummus, crispy artichokes, preserved lemon, pickled chillis, pine nuts

Roasted grapes, sherry vinegar, honey, thyme, whipped feta

Cucumber, red onion, tahini, sesame, dill salad

Pickles

Homemade bread

Soup

Spiced squash with dried lime and pomegranate

Meze

Beetroot and sweet potato dip with pistachio bulgar and feta

Kalamata olive and date tapanade

Red cabbage and pomegranate chopped salad

Pickles

Homemade bread

Main

Yoghurt, saffron and spice roast lamb shoulder

Saffron, barberry and pistachio rice with cinamon and cardamom

Mixed salad with coriander, mint, lemon and green chilli

Lemon tahini sauce

Pork tenderloin with roasted spices, pomegranate powder, cinamon, garlic

Roasted Squash, roasted tomatoes with ginger, garlic and chilli, lime and cardamon yoghurt, roasted cashews

Dessert

Coffee

with lemon crinkle biscuit

Dessert

Baklava cheesecake

Coffee

with chocolate, coffee and cardamom truffle

Sesame custard and chocolate ganache tart